Main Course

Miso-Maple Glazed Crispy Honey Halloumi Bowls

Name: Miso-Maple Glazed Crispy Honey Halloumi Bowls
Prep time: 16 min
Cook time: 33 min
Total time: 49 min
Yield: 3 servings
Cuisine: Modern Fusion
Ingredients: 250g halloumi cheese sliced; 1 tbsp white miso paste; 2 tbsp maple syrup; 1 cup cooked quinoa; 1 cup shredded purple cabbage; 1/2 sliced avocado; 1/4 cup toasted sesame seeds; 1 tbsp rice vinegar; 1 tsp chili oil; fresh cilantro for garnish

Experience the ultimate culinary texture-bomb with these Miso-Maple Glazed Crispy Halloumi Bowls. This dish masterfully balances the salty, squeaky bite of pan-seared halloumi with a sophisticated, umami-rich glaze that marries Japanese miso with Nor...

⏱️

16 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

250g halloumi cheese sliced
1 tbsp white miso paste
2 tbsp maple syrup
1 cup cooked quinoa
1 cup shredded purple cabbage
1/2 sliced avocado
1/4 cup toasted sesame seeds
1 tbsp rice vinegar
1 tsp chili oil
fresh cilantro for garnish

Instructions

First, whisk together the white miso paste, maple syrup, and a splash of warm water to create a silky, savory-sweet glaze.

In a non-stick pan over medium heat, sear the halloumi slices until golden brown and crispy on both sides.

Reduce the heat and pour the glaze over the cheese, turning quickly to coat each slice until caramelized and glossy.

To assemble, fluff your cooked quinoa into a deep bowl and top with the vibrant shredded cabbage and sliced avocado.

Place the miso-maple halloumi atop the bed of grains.

Drizzle with rice vinegar and chili oil for a bright, spicy finish, and sprinkle generously with toasted sesame seeds and fresh cilantro before serving immediately.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

33 mins

Total Time

49 mins

#modernfusion #maincourse #vegetarian

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