Home / Modern Fusion / Miso-Maple Glazed Crispy Oyster Mushroom 'Scallops' with Silken Pea Puree
Miso-Maple Glazed Crispy Oyster Mushroom 'Scallops' with Silken Pea Puree
Main Course

Miso-Maple Glazed Crispy Oyster Mushroom 'Scallops' with Silken Pea Puree

Experience a masterclass in plant-based elegance with this Miso-Maple Glazed Mushroom Scallop dish. This recipe transforms humble king oyster mushrooms into a succulent, umami-rich delicacy that mimics the buttery texture of traditional sea scallops....

⏱️

17 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegan

Ingredients

  • 400g king oyster mushroom stems
  • 2 tbsp white miso paste
  • 1 tbsp maple syrup
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cups frozen peas
  • 1/4 cup coconut cream
  • 1 clove garlic
  • 1 tbsp fresh mint
  • 2 tbsp toasted black sesame seeds
  • micro-greens for garnish

Instructions

1
First, prepare the 'scallops' by slicing the thick king oyster mushroom stems into 1-inch thick rounds.
2
Score the top and bottom of each round lightly with a crosshatch pattern to ensure deep flavor penetration.
3
In a small bowl, whisk together the miso, maple syrup, soy sauce, and sesame oil until smooth.
4
Sear the mushrooms in a dry cast-iron skillet over medium-high heat until golden brown on both sides, then brush generously with the miso glaze and cook for an additional minute until caramelized and sticky.
5
For the puree, blanch the peas and garlic in boiling water for three minutes, then immediately drain and transfer to a high-speed blender.
6
Add the coconut cream and fresh mint, pulsing until velvety smooth.
7
To assemble, spread a vibrant spoonful of the pea puree onto a plate, top with three glazed mushroom scallops, and finish with a sprinkle of toasted black sesame seeds and micro-greens.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
35 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

18 mins

Total Time

35 mins
#modernfusion #maincourse #vegan
Author

Master Chef

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