Main Course
Honey-Harissa Glazed Roasted Cauliflower Steaks with Whipped Lemon Feta
Experience a bold revolution in plant-based dining with these Honey-Harissa Roasted Cauliflower Steaks. This dish masterfully balances the smoky, fiery punch of North African harissa with the floral sweetness of clover honey, creating a caramelized e...
⏱️
25 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 large heads of cauliflower cut into 1-inch steaks
- 3 tbsp harissa paste
- 2 tbsp honey
- 4 tbsp extra virgin olive oil
- 200g Greek feta cheese
- 1/2 cup Greek yogurt
- 1 lemon zested and juiced
- 1/4 cup toasted pine nuts
- 2 tbsp fresh mint leaves chopped
- 1 tsp smoked paprika
- sea salt and cracked black pepper to taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
Whisk together the harissa paste, honey, olive oil, and smoked paprika in a small bowl until smooth.
3
Place the cauliflower steaks on a parchment-lined baking sheet and brush generously with the harissa glaze on both sides, seasoning with salt and pepper.
4
Roast for 25-30 minutes, flipping halfway, until the edges are caramelized and the stems are tender.
5
While roasting, pulse the feta, yogurt, lemon juice, and zest in a food processor until light and aerated.
6
To serve, smear a generous base of whipped feta on a plate, top with the hot roasted cauliflower, and garnish with toasted pine nuts and fresh mint.
Recipe Information
Cuisine
Modern Mediterranean Fusion
Modern Mediterranean Fusion
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
23 minsTotal Time
48 minsMaster Chef
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