Home / Modern Mediterranean Fusion / Honey-Harissa Glazed Roasted Cauliflower Steaks with Whipped Lemon Feta
Honey-Harissa Glazed Roasted Cauliflower Steaks with Whipped Lemon Feta
Main Course

Honey-Harissa Glazed Roasted Cauliflower Steaks with Whipped Lemon Feta

Experience a bold revolution in plant-based dining with these Honey-Harissa Roasted Cauliflower Steaks. This dish masterfully balances the smoky, fiery punch of North African harissa with the floral sweetness of clover honey, creating a caramelized e...

⏱️

25 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower cut into 1-inch steaks
  • 3 tbsp harissa paste
  • 2 tbsp honey
  • 4 tbsp extra virgin olive oil
  • 200g Greek feta cheese
  • 1/2 cup Greek yogurt
  • 1 lemon zested and juiced
  • 1/4 cup toasted pine nuts
  • 2 tbsp fresh mint leaves chopped
  • 1 tsp smoked paprika
  • sea salt and cracked black pepper to taste

Instructions

1
Preheat your oven to 400°F (200°C).
2
Whisk together the harissa paste, honey, olive oil, and smoked paprika in a small bowl until smooth.
3
Place the cauliflower steaks on a parchment-lined baking sheet and brush generously with the harissa glaze on both sides, seasoning with salt and pepper.
4
Roast for 25-30 minutes, flipping halfway, until the edges are caramelized and the stems are tender.
5
While roasting, pulse the feta, yogurt, lemon juice, and zest in a food processor until light and aerated.
6
To serve, smear a generous base of whipped feta on a plate, top with the hot roasted cauliflower, and garnish with toasted pine nuts and fresh mint.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

23 mins

Total Time

48 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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