Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Toasted Dukkah
Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Toasted Dukkah

Elevate your weeknight dinner with this vibrant, flavor-forward vegetarian masterpiece. Our Honey-Harissa Roasted Cauliflower Steaks strike the perfect balance between spicy, sweet, and savory. The cauliflower undergoes a transformative caramelizatio...

⏱️

22 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads cauliflower
  • 3 tbsp harissa paste
  • 2 tbsp honey
  • 1/4 cup extra virgin olive oil
  • 200g feta cheese
  • 1/2 cup Greek yogurt
  • 1 lemon (juiced)
  • 3 tbsp dukkah spice blend
  • fresh cilantro for garnish
  • sea salt and cracked black pepper to taste

Instructions

1
Preheat your oven to 400°F (200°C).
2
Slice the cauliflower into 1-inch thick steaks, keeping the core intact so they hold their shape.
3
In a small bowl, whisk together the harissa, honey, and olive oil.
4
Place the cauliflower steaks on a parchment-lined sheet pan and brush generously with the harissa glaze on both sides.
5
Roast for 25-30 minutes, flipping halfway, until the edges are caramelized and the centers are tender.
6
While roasting, pulse the feta, Greek yogurt, and lemon juice in a food processor until light and velvety.
7
To serve, spread a large spoonful of whipped feta onto each plate, top with a warm cauliflower steak, and finish with a generous sprinkle of dukkah and fresh cilantro.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
64 mins

Recipe Time chart

Preparation Time

22 mins

Cooking Time

42 mins

Total Time

64 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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