Main Course
Honey-Harissa Glazed Halloumi Skewers with Mint-Pistachio Gremolata
Experience a bold revolution in vegetarian dining with these Honey-Harissa Glazed Halloumi Skewers. This dish masterfully balances the salty, squeaky indulgence of pan-seared halloumi with the smoky, deep heat of North African harissa and the floral ...
⏱️
13 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250g halloumi cheese cut into cubes
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 red onion cut into wedges
- 2 tablespoons rose harissa paste
- 3 tablespoons wildflower honey
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh mint leaves
- 1/4 cup roasted salted pistachios
- 1 clove garlic
- 1 teaspoon lemon zest
Instructions
1
Begin by soaking wooden skewers in water for 20 minutes to prevent charring.
2
In a small bowl, whisk together the rose harissa, honey, and olive oil until emulsified into a vibrant glaze.
3
Thread the halloumi, bell peppers, and onion wedges onto the skewers in an alternating pattern.
4
Preheat your grill or cast-iron skillet to medium-high heat.
5
Brush the skewers generously with the harissa-honey mixture and grill for 3-4 minutes per side, turning until the halloumi is golden-brown and the vegetables are tender-crisp.
6
While the skewers cook, finely chop the mint, pistachios, garlic, and lemon zest together on a cutting board to form a rustic gremolata.
7
Once the halloumi is charred, remove from heat, plate immediately, and shower the skewers with the fresh green gremolata for a bright, crunchy finish.
Recipe Information
Cuisine
Modern Mediterranean Fusion
Modern Mediterranean Fusion
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
42 minsTotal Time
55 minsMaster Chef
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