Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Halloumi Bowls with Crispy Chickpeas
Honey-Harissa Roasted Halloumi Bowls with Crispy Chickpeas
Main Course

Honey-Harissa Roasted Halloumi Bowls with Crispy Chickpeas

Experience the ultimate collision of textures and bold flavors with our Honey-Harissa Roasted Halloumi Bowls. This vibrant dish centers around halloumi—the prized 'squeaky cheese' of the Mediterranean—which we transform by glazing it in a smoky, ...

⏱️

17 Min Prep

🔥

42 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese sliced
  • 400g canned chickpeas drained
  • 2 tbsp harissa paste
  • 3 tbsp wildflower honey
  • 1 tsp smoked paprika
  • 2 cups cooked quinoa
  • 1 cup baby arugula
  • 1/2 cucumber diced
  • 1/4 red onion thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh mint leaves
  • 1/2 lemon juiced

Instructions

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the harissa paste, honey, smoked paprika, and one tablespoon of olive oil.
3
Place the chickpeas on a lined baking sheet, toss with half the glaze, and roast for 15 minutes.
4
Remove the sheet, push the chickpeas to the sides, and add the halloumi slices to the center.
5
Brush the halloumi with the remaining glaze and return to the oven for 8-10 minutes until the cheese is golden and bubbling.
6
To assemble, fluff the warm quinoa into bowls and top with the arugula, cucumber, and red onion.
7
Arrange the crispy chickpeas and caramelized halloumi over the greens, drizzle with fresh lemon juice, and garnish generously with torn mint leaves before serving immediately.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

42 mins

Total Time

59 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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