Side Dish

Honey-Harissa Roasted Heirloom Carrots with Whipped Garlic Feta

Name: Honey-Harissa Roasted Heirloom Carrots with Whipped Garlic Feta
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 5 servings
Cuisine: Modern Mediterranean Fusion
Ingredients: 1 lb heirloom carrots; 2 tbsp harissa paste; 2 tbsp wildflower honey; 4 oz feta cheese; 1/4 cup Greek yogurt; 1 clove garlic minced; 1 tbsp olive oil; 1 tsp toasted cumin seeds; 2 tbsp fresh cilantro chopped

Experience a symphony of textures and temperatures with this show-stopping side dish. The earthy sweetness of oven-roasted heirloom carrots provides the perfect canvas for a bold, smoky harissa glaze. This is balanced beautifully by the cool, tangy r...

⏱️

19 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 lb heirloom carrots
2 tbsp harissa paste
2 tbsp wildflower honey
4 oz feta cheese
1/4 cup Greek yogurt
1 clove garlic minced
1 tbsp olive oil
1 tsp toasted cumin seeds
2 tbsp fresh cilantro chopped

Instructions

Preheat your oven to 400°F (200°C).

Scrub the carrots clean, leaving an inch of the green stem for aesthetic flair.

In a small mixing bowl, whisk together the harissa paste, honey, and olive oil.

Toss the carrots thoroughly in this spicy-sweet glaze until fully coated.

Arrange them in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until tender and caramelized at the edges.

While the carrots roast, combine the feta, yogurt, and minced garlic in a food processor, blending until light and aerated.

To plate, spread a generous swoosh of the whipped feta on a serving platter, top with the warm glazed carrots, and sprinkle with toasted cumin seeds and fresh cilantro for a vibrant, aromatic finish.

Recipe Information

Cuisine
Modern Mediterranean Fusion

Course
Side Dish

Diet
Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

30 mins

Total Time

49 mins

#modernmediterraneanfusion #sidedish #vegetarian

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