Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Heirloom Cauliflower with Whipped Feta
Honey-Harissa Roasted Heirloom Cauliflower with Whipped Feta
Main Course

Honey-Harissa Roasted Heirloom Cauliflower with Whipped Feta

Experience a bold culinary revolution with this Honey-Harissa Roasted Heirloom Cauliflower, a dish that masterfully balances scorching heat with delicate floral sweetness. By roasting the heirloom florets at high temperatures, we achieve a nutty, car...

⏱️

12 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 large head of heirloom cauliflower
  • 3 tbsp rose harissa paste
  • 2 tbsp wildflower honey
  • 1/4 cup extra virgin olive oil
  • 200g Greek feta cheese
  • 1/2 cup Greek yogurt
  • 1 lemon (juiced)
  • 1/4 cup toasted pine nuts
  • 1/4 cup fresh cilantro
  • 1 tsp smoked paprika
  • sea salt to taste

Instructions

1
Preheat your oven to 425°F (220°C).
2
Break the cauliflower into large, bite-sized florets and arrange them on a parchment-lined baking sheet.
3
In a small bowl, whisk together the harissa paste, honey, olive oil, and smoked paprika until emulsified.
4
Pour the glaze over the cauliflower, tossing thoroughly to ensure every piece is coated.
5
Roast for 25-30 minutes until the edges are charred and caramelized.
6
While roasting, add the feta, yogurt, and lemon juice to a food processor and blend until silky smooth.
7
To plate, spread the whipped feta generously across a serving platter.
8
Heap the spicy, honey-glazed cauliflower on top, finishing with a scattering of toasted pine nuts and fresh cilantro for crunch and brightness.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

20 mins

Total Time

32 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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