Main Course

Honey-Miso Glazed Crispy Salmon with Furikake-Crusted Baby Bok Choy

Name: Honey-Miso Glazed Crispy Salmon with Furikake-Crusted Baby Bok Choy
Prep time: 18 min
Cook time: 36 min
Total time: 54 min
Yield: 3 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets (6oz each); 2 tbsp white miso paste; 1 tbsp honey; 1 tbsp mirin; 1 tsp toasted sesame oil; 4 heads baby bok choy; 1 tbsp soy sauce; 1 tbsp furikake seasoning; 2 cloves minced garlic; 1 tbsp neutral oil

Experience the ultimate intersection of umami and elegance with this Honey-Miso Glazed Salmon. This dish masterfully balances the deep, savory complexity of fermented white miso with the floral sweetness of raw honey, creating a caramelized lacquer t...

⏱️

18 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp white miso paste
1 tbsp honey
1 tbsp mirin
1 tsp toasted sesame oil
4 heads baby bok choy
1 tbsp soy sauce
1 tbsp furikake seasoning
2 cloves minced garlic
1 tbsp neutral oil

Instructions

Begin by whisking together the miso, honey, mirin, and sesame oil in a small bowl until smooth.

Pat the salmon fillets completely dry with paper towels to ensure a superior crust.

Heat a cast-iron skillet over medium-high heat with the neutral oil.

Sear the salmon skin-side down for 4 minutes until crispy.

Flip the fillets, brush generously with the miso glaze, and let cook for another 3 minutes.

Remove the fish and set aside.

In the same pan, add the halved baby bok choy.

Sear face-down for 2 minutes before adding the garlic and soy sauce.

Sauté until tender-crisp.

Plate the bok choy, top with the glazed salmon, and finish with a heavy sprinkle of furikake for an umami-packed, restaurant-quality meal.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

36 mins

Total Time

54 mins

#japanese-fusion #maincourse #non-vegetarian

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