Home / Japanese-Fusion / Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Garlic Oil
Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Garlic Oil
Main Course

Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Garlic Oil

This Miso-Brown Butter Roasted Cauliflower is the ultimate plant-forward showstopper, blending deep umami notes with a sophisticated, velvety texture. By browning the butter, we unlock a rich, nutty foundation that perfectly balances the fermented sa...

⏱️

22 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 large head cauliflower sliced into 1-inch steaks
  • 3 tbsp white miso paste
  • 4 tbsp unsalted butter
  • 2 tbsp avocado oil
  • 1 tbsp maple syrup
  • 3 cloves minced garlic
  • 1 tbsp chili flakes
  • 1/4 cup toasted panko breadcrumbs
  • 1 bunch chopped scallions
  • flaked sea salt

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown color.
3
Whisk in the white miso paste and maple syrup until smooth; brush this mixture generously over both sides of the cauliflower steaks.
4
Roast for 25-30 minutes, flipping halfway through, until the edges are caramelized and the centers are fork-tender.
5
While roasting, heat avocado oil in a small skillet, sautéing the garlic and chili flakes for 60 seconds until fragrant.
6
Remove from heat and toss in the panko breadcrumbs for a crunch.
7
Arrange the steaks on a platter, drizzle heavily with the chili-garlic oil, and garnish with fresh scallions and a pinch of flaky salt.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

22 mins

Cooking Time

19 mins

Total Time

41 mins
#japanese-fusion #maincourse #vegetarian
Author

Master Chef

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