Miso-Brown Butter Glazed Crispy Salmon with Furikake Quinoa
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Quinoa

Experience the ultimate culinary marriage of umami and texture with this Miso-Brown Butter Glazed Salmon. This dish bridges the gap between traditional Japanese depth and modern, rustic comfort food. The salmon skin, rendered to a perfect crunch, pro...

⏱️

14 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1 cup cooked quinoa
  • 2 tbsp furikake seasoning
  • 1/4 cup sliced scallions
  • 1 tbsp toasted sesame oil

Instructions

1
Begin by patting your salmon fillets completely dry with paper towels; moisture is the enemy of a perfect sear.
2
Heat a stainless steel or cast-iron skillet over medium-high heat with sesame oil.
3
Place salmon skin-side down and press gently with a spatula for 30 seconds to ensure uniform contact.
4
Sear for 4-5 minutes until the skin is shatteringly crisp.
5
In a small saucepan, melt the butter over medium heat until it turns a deep, nutty golden brown.
6
Whisk in the miso, mirin, and maple syrup until emulsified into a glossy glaze.
7
Flip the salmon and cook for another 2 minutes.
8
Pour the miso-brown butter glaze over the fillets, allowing it to bubble and caramelize for 30 seconds.
9
Serve the salmon immediately over a bed of warm quinoa, generously sprinkled with furikake and fresh scallions.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

12 mins

Total Time

26 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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