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Miso-Maple Glazed Roasted Kabocha Squash with Toasted Sesame Gremolata
Main Course

Miso-Maple Glazed Roasted Kabocha Squash with Toasted Sesame Gremolata

Experience the ultimate seasonal comfort with our Miso-Maple Glazed Roasted Kabocha Squash, a dish designed to bridge the gap between earthy Japanese tradition and bold, modern fusion flavors. The Kabocha squash, revered for its velvety chestnut-like...

⏱️

16 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 medium Kabocha squash (seeds removed and sliced into wedges)
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp neutral oil
  • 1/4 cup toasted sesame seeds
  • 1/2 cup fresh cilantro (finely chopped)
  • 1 clove garlic (minced)
  • 1 tsp chili flakes

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the white miso paste, maple syrup, rice vinegar, and neutral oil until you achieve a silky, emulsified glaze.
3
Arrange the Kabocha squash wedges on the baking sheet in a single layer, then brush each side generously with the miso-maple mixture.
4
Roast for 25-30 minutes, flipping halfway through, until the edges are caramelized and the flesh is tender.
5
While the squash roasts, prepare the gremolata by tossing together the toasted sesame seeds, chopped cilantro, minced garlic, and chili flakes in a small bowl.
6
Once the squash is perfectly golden, remove from the oven and scatter the vibrant sesame gremolata over the top.
7
Serve immediately while warm, ensuring each bite captures the perfect balance of umami, sweetness, and crunch.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

15 mins

Total Time

31 mins
#japanese-fusion #maincourse #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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