Main Course

Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Oil

Name: Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Oil
Prep time: 20 min
Cook time: 49 min
Total time: 69 min
Yield: 5 servings
Cuisine: Japanese-Fusion
Ingredients: 1 large head cauliflower sliced into 1-inch steaks; 4 tbsp unsalted butter; 2 tbsp white miso paste; 1 tbsp maple syrup; 1 tsp rice vinegar; 3 tbsp crispy chili oil; 2 tbsp toasted sesame seeds; 1/4 cup fresh cilantro chopped; flaky sea salt to taste

Experience the sophisticated fusion of earthiness and umami with these Miso-Brown Butter Roasted Cauliflower Steaks. This dish transforms the humble cauliflower into a decadent, restaurant-quality centerpiece that is as healthy as it is indulgent. Th...

⏱️

20 Min Prep

🔥

49 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 large head cauliflower sliced into 1-inch steaks
4 tbsp unsalted butter
2 tbsp white miso paste
1 tbsp maple syrup
1 tsp rice vinegar
3 tbsp crispy chili oil
2 tbsp toasted sesame seeds
1/4 cup fresh cilantro chopped
flaky sea salt to taste

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Arrange the cauliflower steaks in a single layer.

In a small saucepan over medium heat, cook the butter until it turns golden brown and smells nutty.

Immediately whisk in the miso paste, maple syrup, and rice vinegar until smooth.

Brush both sides of the cauliflower steaks generously with the miso-butter glaze.

Roast for 25-30 minutes, flipping halfway through, until the edges are caramelized and the stems are tender.

Once removed from the oven, drizzle immediately with the crispy chili oil.

Garnish with toasted sesame seeds and fresh cilantro.

Serve hot for the ultimate savory experience.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Vegetarian

Total Time
69 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

49 mins

Total Time

69 mins

#japanese-fusion #maincourse #vegetarian

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