Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Charred Scallions
Miso-Brown Butter Glazed Crispy Salmon with Charred Scallions
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Charred Scallions

Experience a culinary masterpiece that bridges the gap between traditional umami depth and modern, rustic comfort. This Miso-Brown Butter Glazed Salmon is the ultimate weeknight indulgence, offering a harmonious contrast between the shatteringly cris...

⏱️

22 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 wild-caught salmon fillets
  • 3 tbsp unsalted butter
  • 2 tbsp white miso paste
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1 bunch scallions
  • 1 tbsp toasted sesame seeds
  • 1 tsp fresh grated ginger
  • sea salt to taste

Instructions

1
Begin by patting the salmon fillets completely dry with a paper towel to ensure a perfectly crispy skin.
2
Season lightly with salt.
3
In a cold skillet, place the salmon skin-side down and turn heat to medium-high, pressing gently for 30 seconds to prevent curling.
4
Sear for 5-6 minutes until the skin is golden and crispy, then flip.
5
In a separate small saucepan, melt the butter over medium heat until it begins to foam and turns a nutty, golden brown.
6
Whisk in the miso paste, mirin, maple syrup, and ginger until smooth and emulsified.
7
Toss the scallions into the hot salmon pan for 60 seconds until charred.
8
Brush the warm miso-brown butter glaze generously over the salmon fillets, garnish with charred scallions and sesame seeds, and serve immediately for a restaurant-quality finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

22 mins

Cooking Time

15 mins

Total Time

37 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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