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Miso-Honey Glazed Crispy Salmon with Charred Scallions
Main Course

Miso-Honey Glazed Crispy Salmon with Charred Scallions

Elevate your weeknight dinner with this Miso-Honey Glazed Salmon, a masterclass in balancing sweet, savory, and charred notes. This dish draws inspiration from traditional Japanese fermentation techniques, pairing the deep, earthy funk of white miso ...

⏱️

20 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp organic honey
  • 1 tbsp mirin
  • 1 tsp grated ginger
  • 1 bunch scallions
  • 2 tbsp avocado oil
  • 1 tsp toasted sesame seeds
  • flaky sea salt

Instructions

1
Begin by whisking the miso paste, honey, mirin, and grated ginger in a small bowl until smooth to create the umami-rich glaze.
2
Pat the salmon fillets completely dry with paper towels to ensure a superior crust.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat.
4
Place the salmon skin-side down, searing for 4 minutes until the skin is shatteringly crisp.
5
Flip the fillets carefully and brush the top generously with the miso-honey mixture.
6
Toss the scallions into the pan surrounding the salmon, allowing them to char for 2 minutes until tender.
7
Transfer the skillet to a preheated oven at 400°F (200°C) for an additional 3 minutes to caramelize the glaze.
8
Serve immediately, garnished with toasted sesame seeds and a pinch of flaky sea salt.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

41 mins

Total Time

61 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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