How To Make Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)

To prepare Assamese Bhendir Sorsori method (Okra In Mustard gravy), soak mustard in aqua for 15-20 mins before preparing.In a mixer grinder, transfer in ginger paste and turmeric ground mix with mustard and grind to make a fine paste.Collect the paste and keep aside.toasty cooking oil in a kadai and transfer in bay leaf and panch phoron and wait till they crackle.Now transfer in okra or bhindi and cooking vessel-fry.transfer in slit green chilies along with turmeric ground mix, red chili ground mix and seasoning to taste.low-boil till the okra is semi soft and then transfer in the mustard paste and purée well.seal the lid and low-boil for another 5-6 mins in low flame such that the flavors incorporate well.dish up Assamese Bhendir Sorsori method (Okra In Mustard gravy) with tawa paratha, steamed rice & Garlic Dal method.