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How To Make Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months
Learn how to prepare How To Make Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 Beetroot - diced small
Salt - a pinch
1/2 teaspoon Butter
1/2 teaspoon Mustard seeds
1 sprig Curry leaves - finely chopped
Asafoetida (hing) - a pinch
Instructions
1
To begin making Beetroot Poriyal or Sabzi for Toddlers, wash and pare the skin off the beetroot. Cut them into small pieces and set aside. In the beetroot in pressure cooker, empty in 2 tablespoons liquid along with a pinch of seasoning. prepare the beetroots for one whistle and release the pressure of the cooker immediately.
2
Set aside. In a cooking vessel empty in 1/2 a teaspoon of dairy spread and allow it to liquefy over medium bring to temperature.Once the dairy spread has melted, empty in 1/2 a teaspoon of mustard seeds and let it crackleAfter the mustard seeds have crackled, lower the bring to temperature and empty in a pinch of asafoetida.
3
empty in finely finely sliced curry leaves into the cooking vessel. Next empty in in the cooked beetroots and give it all a good combine. prepare on low bring to temperature for a couple of mins and turn off the bring to temperature. Beetroot Poriyal or Sabzi for Toddlers is ready to be served.present the Beetroot Poriyal as a baby/ toddler food along with a meal of curd rice and dal chawal as a complete meal for your baby toddler who is above 10 months and older.
Recipe Information
Cuisine Indian
Course Lunch
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
#indian#lunch#vegetarian
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