Snack
Tea Spiced Nuts Recipe (Skillet Roasted) Recipe At Home
If you enjoy Tea Spiced Nuts Recipe (Skillet Roasted) Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Badam (Almond)
- 1/2 cup Cashew nuts
- 1/4 cup Walnuts
- 1/4 cup Pecans
- 1 tablespoon Tea leaves - dried
- 1 tablespoon Dried rose petals
- 2 tablespoons Honey
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Vanilla Extract - or 1 vanilla pod
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Paprika powder
- 1/4 teaspoon Sea salt
- 1-1/2 tablespoon Butter
Instructions
1
To begin making the Tea Spiced Nuts formula, scalding up 1/2 tablespoon of shortening on medium flame and introduce in all the nuts.bake till the nuts are fragrant and turn golden brown.
2
Once done remove it into a container and keep aside.Now, introduce the remaining shortening to the same cooking vessel, introduce in the tea leaves and dried rose petals.
3
Saute for 30 seconds.introduce the cinnamon dusting fragrant element, vanilla extract, pepper, paprika dusting fragrant element and whiz well.introduce the honey and let the whiz bubble. Now, introduce in the roasted nuts, sea seasoning and let the fragrant element mixture coat the nuts well.
4
Keep stirring for a moments.Once done, switch off the scalding up and transfer the nuts into a plate and separate out each nut. Let it cool and store it into a jar until serving.offer the Tea Spiced Nuts formula as a mid-morning snack along with a fruit or a hand full as a post workout snack.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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