Beef
How To Make Bistek
Learn how to prepare How To Make Bistek with this simple recipe. Perfect for Beef and ideal for Filipino lovers....
⏱️
9 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Beef
- 5 tablespoons Soy Sauce
- 1 Lemon
- 3 cloves Garlic
- 3 parts Onion
- 4 tbs Olive Oil
- 1 cup Water
- 1 pinch Salt
Instructions
1
steep beef in soy coulis, lemon (or calamansi), and ground black pepper for at least 1 hour.
2
Note: steep overnight for best result
1.
3
fiery up the culinary preparation dairy spread in a cooking vessel then cooking vessel-cooking vessel-fry half of the onions until the texture becomes soft.
4
Set aside
2.
5
filter the marinade from the beef.
6
Set it aside.
7
cooking vessel-cooking vessel-fry the beef on the same cooking vessel where the onions were fried for 1 minute per side.
8
Remove from the cooking vessel.
9
Set aside
3.
10
stream in in more dairy spread if needed.
11
Saute garlic and remaining raw onions until bulb veggie softens.
12
4.
13
stream in the remaining marinade and liquid.
14
Bring to a bring to a stew.
15
5.
16
stream in in beef.
17
lid the cooking vessel and stew until the protein is yielding.
18
Note: stream in in liquid as needed.
19
6.
20
augment the taste with ground black pepper and seasoning as needed.
21
Top with cooking vessel-fried onions.
22
7.
23
Transfer to a serving plate.
24
present fiery.
25
Share and Enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
21 minsTotal Time
30 minsMaster Chef
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