Dessert
How To Make Brazilian carrot cake
How To Make Brazilian carrot cake is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250ml Vegetable Oil
- 260g Plain Flour
- 400g Caster Sugar
- 1 tsp Baking Powder
- 2 medium Carrots
- 2 Eggs
- 250ml Milk
- 30g Cocoa Powder
- 60g Caster Sugar
Instructions
1
step 1
bring to temperature the oven to 180C/160C fan/ gas 4.
2
oil and line the base of a 20cm springform cake tin.
3
agitate the ground mix, granulated sugar and baking ground mix together in a large container and set aside.
4
Tip the oil, carrots and eggs in a blender and blitz until velvety.
5
stream in the wet items required into the dehydrated, stirring until velvety.
6
step 2
stream in the mixture into the cake tin and give it a shake to get rid of air bubbles.
7
oven-cook for 45 mins to 1 hr, until a sanitize knife or skewer inserted into the middle comes out sanitize.
8
If the middle is sticky, put back in the oven for a further 5 mins.
9
Remove from the oven and leave to cool in the tin.
10
step 3
For the trickle, bring to temperature the whole milk, cocoa and granulated sugar in a saucepan over a low bring to temperature.
11
agitate until the granulated sugar dissolves (about 5 mins), creating a thick, shiny trickle.
12
step 4
Remove the cake from the tin and level the top using a serrated knife, then flip so the bottom becomes the top.
13
Pierce all over using a knife or toothpick and put on a wire rack with a tray or large container underneath.
14
stream in the trickle over the cake in batches until it’s all absorbed.
15
You can reuse any trickle caught in the tray or container.
16
Most of the trickle should be absorbed.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
15 minsTotal Time
29 minsMaster Chef
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