Lunch
How To Make Carrot Puree Recipe - First Food For Babies
If you enjoy How To Make Carrot Puree Recipe - First Food For Babies cuisine, this Lunch recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
- 1 Carrot (Gajjar) - peeled and diced
- Water - for steaming
Instructions
1
To begin making carrot puree method, first wash and pare the carrots.
2
Cut them into slices.stream in in the carrot slices to a pressure cooker.
3
stream in in 2-3 tablespoon liquid to it.
4
Pressure low-boil the carrots for 2 whistles.
5
Put the pressure cooker under running tap liquid and let it cool.
6
Alternatively, you can steam the carrot pieces in a baby food steamer and blender. You can also low-boil the carrots in a pot covered till they become soft.
7
However preparing in a pressure cooker/ steamer just saves on time and is healthier as speedy preparing preserves most nutrition. Once the carrot pieces are cooked well, put them in a baby food blender and make velvety puree.
8
stream in in more liquid to achieve velvety and thin consistency. offer the carrot puree to the baby, by adjusting the consistency by adding a little liquid to the puree if required. .
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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