Beef

How To Make Corned Beef and Cabbage – Jamaican Style

Name: How To Make Corned Beef and Cabbage – Jamaican Style
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

How To Make Corned Beef and Cabbage – Jamaican Style is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 tablespoon Olive Oil
1/2 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper

Instructions

scalding up olive oil in a skillet or Dutch pot over medium-high scalding up.

introduce shallot and green pepper and sauté for about 3-5 mins.

introduce garlic and agitate for about 1 minute.

introduce shredded cabbage and agitate.

scalding up for about about 3-5 mins, stirring often until softened.

introduce corned beef, Roma tomatoes, and thyme and agitate.

introduce ketchup and scotch bonnet pepper coulis and agitate.

Reduce scalding up and scalding up on medium for about 3-5 mins, until the corned beef is heated through.

Remove from scalding up.

offer with white rice, bread, or on its own.

Recipe Information

Cuisine
Jamaican

Course
Beef

Diet
Non-Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

34 mins

Total Time

54 mins

#jamaican #beef #non-vegetarian

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