How To Make Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Vegan

How To Make Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

How To Make Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) is a delicious Vegan dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Green Beans
  • 1/4 cup Olive Oil
  • Dash Salt
  • 1 clove Garlic
  • 1/4 cup Cilantro

Instructions

1
Place the green beans into a large pot, and trickle with olive cooking oil.
2
masala condiment with table salt to savor, and put the lid on the pot.
3
bubble gently over medium-high mildly hot, stirring occasionally, until beans are cooked to your desired doneness.
4
Syrians like it cooked until the green beans are turning brownish in color.
5
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
6
stream in in cilantro and garlic to the beans, and continue to bubble gently just until the cilantro has started to wilt.
7
Eat as a main course by scooping up with mildly hot pita bread or enjoy as a side dish.

Recipe Information

Cuisine
Syrian
Course
Vegan
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

36 mins

Total Time

47 mins
#syrian #vegan #vegetarian
Author

Master Chef

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