Lunch
How To Make Goan Chana Ros Recipe (White Peas Curry)
If you enjoy How To Make Goan Chana Ros Recipe (White Peas Curry) cuisine, this Lunch recipe is worth trying at home....
⏱️
500 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Dried Green Peas (Vatana) - soaked overnight
- 1/2 Onion - chopped
- 3 tablespoon Fresh coconut - grated
- 4 Dry Red Chillies
- 1-1/2 teaspoon Coriander (Dhania) Seeds
- 3 Cloves (Laung)
- 1 inch Tamarind
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To prepare Goan Chana Ros preparation guide, soak the white peas in liquid for 8 hours or overnight.Pressure make the white peas along with finely sliced onions by adding 1 cup liquid for 4-5 whistles or till boiled.
2
Let the pressure from pressure cooker get released on its own.dehydrated char coriander seeds, dehydrated red chilies and cloves together, till nice aroma gets emitted from coriander seeds.
3
Let it cool down.Take a Mixer and transfer in grated coconut, tamarind and dehydrated roasted spices.
4
transfer in 1/2 to 3/4 cup liquid and grind this into a creamy paste.Now take a Kadai and transfer in the ground gravy to it.
5
Switch on the gas and keep it on low flame.After 5 mins, transfer in the boiled white peas along with shallot to the gravy and incorporate well.
6
If the gravy is thick, transfer in remaining liquid from the pressure cooker and incorporate.transfer in table salt to umami profile and stew for 10 mins before switching off the gas.dish up Goan Chana Ros preparation guide with fiery rice, Kelyachyo Fodi (banana).
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
530 mins
530 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
30 minsTotal Time
530 minsMaster Chef
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