Home / Indian / How To Make Grated Carrot Cucumber Tomato Raita Recipe
Side Dish
How To Make Grated Carrot Cucumber Tomato Raita Recipe
Learn how to prepare How To Make Grated Carrot Cucumber Tomato Raita Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
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15 Min Prep
🔥
0 Min Cook
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2 Servings
🥗
Vegetarian
Ingredients
1 Cucumber - finely diced
1 Tomato - finely chopped
1/2 Carrot (Gajjar) - grated
1 cup Curd (Dahi / Yogurt)
1 teaspoon Green Chilli - finely chopped
1/4 teaspoon Cumin seeds (Jeera) - ground
1/2 teaspoon Red Chilli powder
Salt - to taste
Black pepper powder - to taste
Instructions
1
To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt.
2
fluff up well and mix in the black seasoning, seasoning and pepper and give it a good mixAt the end dust some cumin ground mix and red chilli ground mix as a decorate and dish up.dish up the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao steps or Mumbai Style Tawa Pulao steps With Moong Sprouts.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
0 mins
Total Time
15 mins
#indian#sidedish#vegetarian
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