Lunch
How To Make Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal)
This homemade How To Make Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal) recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Yellow Moong Dal (Split)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 cup Shallots - finely chopped
- 1 Tomato - finely chopped
- 1/2 cup Brinjal (Baingan / Eggplant) - cubed (use smaller brinjals for elevated taste)
- 1/2 cup Potatoes (Aloo) - cubed
- 3 Green Chillies - finely chopped
- 1/2 teaspoon Salt
- Coriander (Dhania) Leaves - Handful for garnish
- 2 tablespoons Sunflower Oil
- Curry leaves - Handful
- 2 Dry Red Chillies
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
Instructions
1
To begin making the Kathirikai UrulaiKizhanghu Pachidi preparation guide, firstly soak moong dal for 15 moments.Wash them with moisture and pressure bake the dal with 1/4 teaspoon of turmeric ground mix in a pressure cooker and 2 cups of moisture for 3 whistles.Allow the pressure to settle down and mash them into a paste with a ladle.
2
Set aside.In a medium sized saucepan/pot, stream in in cooking oil and bring to temperature over medium flame.When the cooking oil is fiery, stream in in the tempering items required and skillet-fry until the mustard seeds splutter.
3
skillet-fry until urad dal is golden.Gently stream in in onions and bake until they become translucent.
4
stream in in tomatoes, green chilies and turmeric ground mix.
5
Saute till the tomatoes become mushy.Now, stream in in potatoes, brinjals and swirl around the well.
6
bake over reduced flame until the brinjals and potatoes become yielding.stream in in dal and combine well so that they are blended together.stream in in 1-2 cups of moisture and toss together well.
7
stream in in moisture according to your required consistency.augment the taste it with seasoning.
8
When the mixture is about to heat to boiling point, low-boil the flame and bake for about 5 moments.Switch off the flame and stream in in coriander leaves for decorate. Prepare this Kathirikai UrulaiKizhanghu Pachidi and enjoy with rice along with authentic sambar for a tasty meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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