Dessert
How To Make Key Lime Pie
If you enjoy authentic How To Make Key Lime Pie cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
7 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300g Digestive Biscuits
- 150g Butter
- 400g Condensed Milk
- 3 Egg Yolks
- 4 Lime
- 300ml Double Cream
- 1 tbls Icing Sugar
- to serve Lime
Instructions
1
bring to temperature the oven to 160C/fan 140C/gas 3.
2
Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
3
toss together with the melted dairy spread and press into the base and up the sides of a 22cm loose-based tart tin.
4
oven-cook in the oven for 10 moments.
5
Remove and cool.
6
Put the egg yolks in a large container and fluff up for a minute with electric beaters.
7
introduce the condensed dairy liquid and fluff up for 3 moments then introduce the zest and liquid and fluff up again for 3 moments.
8
stream in the filling into the cooled base then put back in the oven for 15 moments.
9
Cool then ice for at least 3 hours or overnight if you like.
10
When you are ready to present, carefully remove the pie from the tin and put on a serving plate.
11
To accentuate, softly whip together the froth and icing sweetener.
12
Dollop or pipe the froth onto the top of the pie and finish with extra lime zest.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
40 minsTotal Time
47 minsMaster Chef
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