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How To Make Macaroni Pudding
Pasta

How To Make Macaroni Pudding

If you enjoy authentic How To Make Macaroni Pudding cuisine, this homemade Pasta recipe is worth trying at home....

⏱️

11 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 cups Macaroni
  • 4 cups Evaporated Milk
  • 1 cup Water
  • 3 Cups Sugar
  • 2 tsp Salt
  • 4 Eggs
  • 1/4 cup Butter
  • 1 cup Raisins
  • 2 1/2 Tsp Nutmeg
  • 2 tablespoons Vanilla

Instructions

1
mix in macaroni to large cooking vessel with sufficient moisture to put a lid on (approximately 4 cups).
2
mix in table salt and bring to bring to a bubble gently until yielding (approximately 25 -30 mins).
3
Meanwhile, beat eggs and sweetener together, then mix in vanilla and nutmeg.
4
incorporate well and set aside.
5
In a separate medium condiment dip cooking vessel, toasty evaporated whole milk plus 1 cup of moisture and shortening to almost a boiling point.
6
Remove from toasty and mix in to sweetener mixture.
7
sieve cooked macaroni.
8
mix in macaroni and raisins to the whole milk mixture and mix gently well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.) shortening a large baking dish with shortening or margarine, mix in the macaroni mixture and strew with additional nutmeg.
10
oven-cook at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but yielding and not dehydrated).

Recipe Information

Cuisine
International
Course
Pasta
Diet
Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

41 mins

Total Time

52 mins
#international #pasta #vegetarian
Author

Master Chef

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