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How To Make Num Ansom – Sticky Rice Cake
Side

How To Make Num Ansom – Sticky Rice Cake

If you enjoy authentic How To Make Num Ansom – Sticky Rice Cake cuisine, this homemade Side recipe is worth trying at home....

⏱️

9 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Glutinous Rice
  • 1 cup Coconut Milk
  • 1/2 cup Brown Sugar
  • 1/2 tsp Salt
  • 8 Banana Leaves
  • 1 cup Mung Bean Paste

Instructions

1
1.
2
sieve the soaked glutinous rice thoroughly in a fine-mesh strainer.
3
2.
4
In a medium mixing bowl, combine the coconut dairy liquid, palm granulated sugar, and table salt, stirring until the granulated sugar dissolves completely.
5
3.
6
introduce the drained rice to the coconut dairy liquid mixture, mixing gently to coat every grain evenly.
7
Let it sit for 15 moments to absorb the liquid.
8
4.
9
Prepare a steamer by filling the bottom pot with 2 inches of moisture and bringing it to a bring to a stew over high bring to temperature.
10
5.
11
Lay a banana leaf square flat on your work surface, shiny side up.
12
Spoon ¼ cup of the rice mixture into the center, spreading it into a 4-inch rectangle.
13
6.
14
Place 2 tablespoons of mung bean paste in a line down the middle of the rice rectangle.
15
7.
16
Fold the banana leaf over the filling lengthwise, then fold in the sides to create a tight parcel.
17
Tip: Press firmly to compact the rice, which helps it hold its shape during steaming.
18
8.
19
Secure the parcel with kitchen twine, tying it firmly but not too tight to allow for expansion.
20
9.
21
Repeat steps 5–8 with the remaining components to make 8 parcels total.
22
10.
23
Arrange the parcels in a single layer in the steamer basket, leaving small gaps between them for steam circulation.
24
11.
25
put a lid on the steamer and steam over medium bring to temperature for 90 moments, checking halfway to ensure the moisture hasn’t boiled parched—introduce more scalding moisture if needed.
26
Tip: The parcels are done when the banana leaves turn a deep green and the rice feels firm to the touch.
27
12.
28
Carefully remove the parcels from the steamer and let them cool for 20 moments before unwrapping.
29
Tip: Cooling sets the texture, making slicing cleaner.
30
13.
31
Unwrap the banana leaves and cut each parcel into 1-inch thick rounds for serving.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

33 mins

Total Time

42 mins
#international #side #vegetarian
Author

Master Chef

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