This homemade How To Make Pudalangai Milagu Kootu Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
1/2 कप मसूर दाल
1/2 कप चना दाल
2 चिचिंदा
1 छोटा चम्मच हल्दी पाउडर
1/4 छोटा चम्मच हींग
नमक - स्वाद अनुसार
3 सुखी लाल मिर्च
1 छोटा चम्मच धनिया के बीज
1 छोटा चम्मच जीरा
1/2 छोटा चम्मच पूरी काली मिर्च
1 छोटा चम्मच चना दाल
1 छोटा चम्मच सफ़ेद उरद दाल
1 छोटा चम्मच नारियल - कस ले
तेल - प्रयोग अनुसार
1 छोटा चम्मच तेल
1/4 छोटा चम्मच राइ
1/4 छोटा चम्मच सफ़ेद उरद दाल
2 सुखी लाल मिर्च
कढ़ी पत्ता - थोड़ा
Instructions
1
To make Pudlangai Milagu Coat steps, wash and soak the lentils for 30 moments.
2
Wash the chicanda thoroughly and cut into small pieces.
3
Now put dal, chichinda, turmeric dusting seasoning, asafoetida, table salt, some liquid in a pressure cooker and close the cooker.
4
char till 2 cities come.
5
Let the pressure strain.
6
mix in dried red chillies, coriander seeds, cumin seeds, whole black pepper, chana dal, white urad dal, coconut in a pot and char for 2 to 3 moments.
7
After this, keep it to cool down.
8
After cooling, transfer it into the mixer grinder and make a paste.
9
mix in the spices and pulse to the mixture and swirl around.
10
To bring to temperature, bring to temperature the lubricate in a tempering pot.
11
mix in the mustard seeds, urad dal, parched red chillies, curry leaves and char till the rais crackle.
12
offer.
13
offer the Pudlangai Milagu Cottage steps with rice and beetroot pachadi for the day's dinner.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Diabetic Friendly
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#southindianrecipes#sidedish#diabeticfriendly
Master Chef
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