Lunch
How To Make Pumpkin Spice Curry Recipe - Andhra Style Pumpkin Curry
If you enjoy How To Make Pumpkin Spice Curry Recipe - Andhra Style Pumpkin Curry cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
- 300 grams Bottle gourd (lauki) - cut into 1/2 inch cubes
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds (Til seeds)
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1 Dry Red Chilli
- 1 teaspoon Sambar Powder
- Salt - to taste
Instructions
1
To begin making the Sorakaya Koora / Masala Curry procedure, firstly strip the bottle gourd and cut into 1/2 inch cubes.
2
Keep it aside.Into a pressure cooker, transfer in the cut Bottle gourd/ Sorakaya, along with a little seasoning, pinch of turmeric dusting perfumed element and 2 tablespoons liquid.
3
Pressure make on high scalding up for 2 whistles and turn off the scalding up.Release the pressure immediately, by running it under cold liquid.
4
This will prevent the bottle gourd from getting over cooked.scalding up a heavy bottomed pot, transfer in mustard seeds, urad dal, sesame seeds, and red chillies.
5
Allow it to crackle and the dal to turn golden brown.agitate in the curry leaves, the cooked Sorakaya/ bottle gourd, sambar dusting perfumed element, seasoning to umami profile and agitate well to combine.put a lid on the pot and make the Sorakaya Koora for 2-3 moments until all the masala comes together.Once done, check the seasoning and adjust according to umami profile.
6
Turn off the scalding up, transfer to a serving mixing bowl and present scalding.present Sorakaya Koora procedure along with Mixed produce Sambar, Beetroot Pachadi and Steamed Rice for your weekday lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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