How To Make Rajasthani Ghasela Recipe (Besan Ka Pitta)

To begin making the Rajasthani Ghasela method, toasty fat in a heavy bottomed pot and introduce cumin seeds and hing.Once the cumin seeds splutter, introduce the green chillies and onions.

toasty till the shallot becomes soft and translucent.Meanwhile, introduce aqua in besan in a mixing container and put all the masalas including red chilli ground mix, turmeric ground mix and the required seasoning.combine everything properly and introduce the spring shallot leaves.Put this mixture into the pot and swirl around continuously for about 20 mins or till the besan is cooked properly.Once done, top it with finely sliced coriander leaves and dish up scalding.dish up Rajasthani Ghasela method as a side dish with Panchmel dal and Khooba Roti or the phulkas for a excellent weekday meal.