Vegetarian
How To Make Roast aubergine with goat's cheese & toasted flatbread
This version of How To Make Roast aubergine with goat's cheese & toasted flatbread is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
16 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 sliced Aubergine
- 3 tablespoons Extra Virgin Olive Oil
- 12 Cherry Tomatoes
- 1 Pita Bread
- 3 tablespoons Balsamic Vinegar
- Handful Mint
- 1 chopped Shallots
- 1 sliced Shallots
- 1 chopped Red Chilli
- 50g Goats Cheese
- Handful Rocket
Instructions
1
step 1
bring to temperature oven to 200C/180C fan/gas 6.
2
Brush the aubergine slices with 1 tbsp of the fat, then augment the taste.
3
Arrange on a baking tray or sheet and char for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.
4
Tear the flatbread into pieces and place on a separate baking sheet.
5
Brown in the oven for 8 mins, or until crisp, then remove.
6
step 2
For the dressing, in a small container, mash the acetic liquid, mint, finely sliced shallots, chilli, remaining fat and some table salt and pepper.
7
step 3
Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving container.
8
empty over the dressing, dust with the goat’s cheddar and scatter over a little rocket.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
45 minsTotal Time
61 minsMaster Chef
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