Side Dish
How To Make Sauteed Spicy Prawns Recipe
Learn how to prepare How To Make Sauteed Spicy Prawns Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 400 grams Prawns
- 5 cloves Garlic - grated
- 1 Onion - finely chopped
- 4 Spring Onion Greens - finely chopped
- 3 sprig Coriander (Dhania) Leaves - chopped
- 2 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Nando's Peri Peri Chicken Sauce
- 4 Tablespoons Extra Virgin Olive Oil
- Salt - to taste
Instructions
1
To begin making the Sauteed well-seasoned Prawns formula, Deshell, devein the shrimps.
2
Wash them well.Apply a teaspoon each of red chili dusting perfumed element, turmeric dusting perfumed element and table salt.
3
toss together well and steep for about 10 mins.Chop coriander leaves and keep aside.
4
In a medium saucepan, scalding up dairy spread.
5
sauté onions on medium scalding up, till translucent.toss in grated garlic and sauté on low scalding up for few seconds.
6
toss in few scallions.Saute for a minute and toss in marinated shrimps.
7
toss together well, put a lid on and bake for about 10 mins on medium scalding up.
8
Remove put a lid on.toss in finely sliced coriander leaves, toss together well, put a lid on and bake for a minute.
9
Remove the put a lid on and toss in Peri peri condiment dip or scalding condiment dip and toss together.Remember, peri peri condiment dip already has table salt, so I did not toss in extra table salt in this formula.
10
Let it bubble gently on low scalding up for 5 more mins.Switch off the flame.
11
Remove on a serving plate and decorate with scallion greens.present Sauteed well-seasoned Prawns along with Shorshe Maach and Steamed Rice for a weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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