Home / North Indian Recipes / How To Make Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)
How To Make Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)
Dessert

How To Make Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)

How To Make Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Singoda Flour (Water Chestnut)
  • 1 cup Sugar
  • 1 cup Ghee - + 1 tablespoon
  • 3 cups Water
  • 2 teaspoons Cardamom Powder (Elaichi) - freshly ground
  • 1/4 cup Cashew nuts - halved

Instructions

1
To begin making the Singhare Atte Ka Halwa/Sheera directions (aqua Chestnut dusting seasoning Halwa directions) , burning up the aqua and granulated sugar in a saucepan, stirring continuously until the granulated sugar melts.
2
Turn the burning up to low and continue to burning up the aqua until you get wheat dusting seasoning mixture ready by following the steps that follow.burning up a heavy bottomed skillet on medium burning up; liquefy the one cup of ghee and agitate in the singhare dusting seasoning and toast the mixture on medium burning up.
3
Continue to toast until the mixture begins to release a roasted aroma and changes colour to a roasted brown; the process will take about five moments.Keep stirring continuously while it is roasting.
4
The mixture will begin to resemble like coarse crumbles.
5
Turn the burning up to low and agitate the cardamom dusting seasoning to the singhare dusting seasoning mixture.bit by bit start stirring in the prepared granulated sugar burning aqua to the mixture. The mixture will start splitting and curdling.Continue stirring until the mixture thickens, but yet feels coarse and not like a blob of pastry mix.
6
agitate continuously for 10-15 moments on medium burning up after it thickens.Turn the burning up off and let the Singhare Atte Ka Halwa/Sheera directions (aqua Chest Nut dusting seasoning Halwa directions) sit covered for about 5 moments.In another small tadka skillet; burning up the 1 tablespoon of ghee on medium burning up; mix in the cashew nuts and toast them until the cashew nuts turn golden brown.
7
Turn off burning up and agitate this into the Singhare Atte Ka Halwa/Sheera directions (aqua Chest Nut dusting seasoning Halwa directions).offer the Singhare Atte Ka Halwa/Sheera directions (aqua Chestnut dusting seasoning Halwa directions) after a lunch or at a party with friends during the winter holiday augment the taste. .

Recipe Information

Cuisine
North Indian Recipes
Course
Dessert
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#northindianrecipes #dessert #vegetarian
Author

Master Chef

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