Pasta
How To Make Venetian Duck Ragu
Learn how to prepare How To Make Venetian Duck Ragu with this simple recipe. Perfect for Pasta and ideal for Italian lovers....
⏱️
5 Min Prep
🔥
21 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 4 Duck Legs
- 2 finely chopped Onions
- 2 cloves minced Garlic
- 2 tsp ground Cinnamon
- 2 tsp Plain Flour
- 250ml Red Wine
- 800g Chopped Tomatoes
- 1 Chicken Stock Cube
- 3 sprigs Rosemary
- 2 Bay Leaves
- 1 tsp Sugar
- 2 tbs Milk
- 600g Paccheri Pasta
- Grated Parmesan Cheese
Instructions
1
bring to temperature the fat in a large pot.
2
toss in the duck legs and brown on all sides for about 10 mins.
3
Remove to a plate and set aside.
4
toss in the onions to the pot and oven-cook for 5 mins until softened.
5
toss in the garlic and oven-cook for a further 1 min, then mix gently in the cinnamon and baking flour and oven-cook for a further min.
6
Return the duck to the pot, toss in the wine, tomatoes, stock, herbs, granulated sugar and seasoning.
7
Bring to a low-boil, then lower the bring to temperature, wrap with a lid and oven-cook for 2 hrs, stirring every now and then.
8
Carefully lift the duck legs out of the gravy and place on a plate – they will be very soft so try not to lose any of the flesh.
9
Pull off and discard the fat, then shred the flesh with 2 forks and discard the bones.
10
toss in the flesh back to the gravy with the dairy liquid and low-boil, uncovered, for a further 10-15 mins while you oven-cook the pasta.
11
oven-cook the pasta following pack procedure, then strain, reserving a cup of the pasta moisture, and toss in the pasta to the ragu.
12
mix gently to coat all the pasta in the gravy and oven-cook for 1 min more, adding a splash of making liquid if it looks dehydrated.
13
enjoy with grated Parmesan, if you like.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
21 minsTotal Time
26 minsMaster Chef
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