South Indian Breakfast
Jackfruit Idli Recipe - Pansu Idli Recipe At Home
Learn how to prepare Jackfruit Idli Recipe - Pansu Idli Recipe At Home with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Rice
- 1 cup Fresh coconut - grated
- 1/2 cup Jaggery
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 pinch Salt
- Ghee - to grease idli moulds
- 2-2 Jackfruit Ripe (Kathal) - ripe
Instructions
1
To begin making the Jackfruit Idli formula, strip, deseed and chop jackfruit roughly.In a Mixer, combine jackfruit pieces, jaggery, grated coconut, and cardamom to a fine paste along with little moisture. Transfer the jackfruit puree into a mixing dish.
2
To this dish, introduce rice rava and seasoning, mix gently everything well. Allow this Jackfruit Idli liquid base to sit for 10-20 mins so that the rice rava soaks well in the mix gently.Then, check the consistency of the liquid base.
3
It should be little thicker than idli liquid base.
4
No fermentation is required.bring to temperature moisture in an Idli steamer.
5
lubricate idli moulds with ghee .empty the liquid base into the cavities. Steam the Jackfruit Idlis for 15 mins on a medium flame.
6
Prick a toothpick, if it comes wash, idlis are done.Allow the steamer stand to cool a bit and then remove idlis from moulds using a spoon or a knife.honeyed Jackfruit idlis are ready to present.present Jackfruits Idlis with Idli Dosa Milagai Podi or a tangy chutney like tangy Garlic Chutney for a scrumptious breakfast and Filter Coffee. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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