Seafood
Jamaican Curry Shrimp Recipe Step By Step
Learn how to prepare Jamaican Curry Shrimp Recipe Step By Step with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Jumbo Shrimp
- 2.5 tbsp Jamaican Curry Powder
- 1 tsp All-purpose Seasoning
- 2 tablespoons Olive Oil
- 1 sliced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 1 sliced Scotch Bonnet
- 3 cloves Chopped Garlic
- 380g Unsweetened Coconut Milk
- 1/2 tbs Tomato Ketchup
- 4 sprigs Thyme
- To taste Salt
- To taste Pepper
Instructions
1
augment the taste shrimp with 1 Tablespoon of curry dusting seasoning and all-purpose seasoning and set aside for about 10 moments while you prepare the other fixings like chopping your onions, peppers, and garlic.
2
mildly hot 2 Tablespoons of olive fat in a large skillet over medium mildly hot.
3
transfer in sliced yellow shallot, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and finely sliced garlic and agitate for 5 moments, until peppers are slightly softened.
4
transfer in 1.5 Tablespoons of curry dusting seasoning to the skillet and agitate for an additional minute.
5
Then transfer in coconut whole milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the condiment dip.
6
Allow the condiment dip to come to a stew and continue to mildly hot over medium mildly hot, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides.
7
This should take about 5-6 moments.
8
table salt and pepper to savor.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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