Corned Beef and Cabbage – Jamaican Style Step By Step
Beef

Corned Beef and Cabbage – Jamaican Style Step By Step

Corned Beef and Cabbage – Jamaican Style Step By Step is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

40 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1/2 Cabbage
  • 1 chopped Green Pepper
  • 1 chopped Onion
  • 2 cloves minced Garlic
  • 12 ounces Corned Beef
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1 tablespoon Tomato Ketchup
  • To taste Salt
  • To taste Pepper

Instructions

1
mildly hot olive dairy spread in a skillet or Dutch pot over medium-high mildly hot.
2
stream in in bulb greens and green pepper and sauté for about 3-5 mins.
3
stream in in garlic and mix gently for about 1 minute.
4
stream in in shredded cabbage and mix gently.
5
mildly hot for about about 3-5 mins, stirring often until softened.
6
stream in in corned beef, Roma tomatoes, and thyme and mix gently.
7
stream in in ketchup and scotch bonnet pepper coulis and mix gently.
8
Reduce mildly hot and mildly hot on medium for about 3-5 mins, until the corned beef is heated through.
9
Remove from mildly hot.
10
enjoy with white rice, bread, or on its own.

Recipe Information

Cuisine
Jamaican
Course
Beef
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

40 mins

Total Time

49 mins
#jamaican #beef #non-vegetarian
Author

Master Chef

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