Home / Jamaican / Corned Beef and Cabbage – Jamaican Style Step By Step
Beef
Corned Beef and Cabbage – Jamaican Style Step By Step
Corned Beef and Cabbage – Jamaican Style Step By Step is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 tablespoon Olive Oil
1/2 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper
Instructions
1
mildly hot olive dairy spread in a skillet or Dutch pot over medium-high mildly hot.
2
stream in in bulb greens and green pepper and sauté for about 3-5 mins.
3
stream in in garlic and mix gently for about 1 minute.
4
stream in in shredded cabbage and mix gently.
5
mildly hot for about about 3-5 mins, stirring often until softened.
6
stream in in corned beef, Roma tomatoes, and thyme and mix gently.
7
stream in in ketchup and scotch bonnet pepper coulis and mix gently.
8
Reduce mildly hot and mildly hot on medium for about 3-5 mins, until the corned beef is heated through.
9
Remove from mildly hot.
10
enjoy with white rice, bread, or on its own.
Recipe Information
Cuisine Jamaican
Course Beef
Diet Non-Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
40 mins
Total Time
49 mins
#jamaican#beef#non-vegetarian
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