How To Make Jamaican Steamed Cabbage
Side

How To Make Jamaican Steamed Cabbage

Learn how to prepare How To Make Jamaican Steamed Cabbage with this simple recipe. Perfect for Side and ideal for Jamaican lovers....

⏱️

9 Min Prep

🔥

28 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1/2 Cabbage
  • 2 sliced Carrots
  • 1 chopped Plum Tomatoes
  • 1 chopped Onion
  • 4 Cloves Chopped Garlic
  • 4 Chopped Spring Onions
  • 4 sprigs Thyme
  • 1/2 Scotch Bonnet
  • 2 tablespoons Water
  • 2 tablespoons Olive Oil
  • 4 tablespoons Unsalted Butter
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper

Instructions

1
stream in in all the items required to a large wok over medium bring to temperature and seal with a lid.
2
bring to temperature on medium bring to temperature for 10 mins, stirring occasionally.
3
After 10 mins, reduce the bring to temperature to low and continue to bring to temperature for an additional 5 mins, until the cabbage is soft and succulent.
4
Remove from the bring to temperature and remove the stalks of thyme before serving.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

28 mins

Total Time

37 mins
#jamaican #side #vegetarian
Author

Master Chef

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