Chicken
Jamaican Curry Chicken Recipe Step By Step
Learn how to prepare Jamaican Curry Chicken Recipe Step By Step with this simple recipe. Perfect for Chicken and ideal for Jamaican lovers....
⏱️
19 Min Prep
🔥
23 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Chicken Thighs
- 2 1/2 Tbs Curry Powder
- 1 tsp All-purpose Seasoning
- 1 chopped Onion
- 3 chopped Spring Onions
- 1/2 Green Pepper
- 4 Cloves Chopped Garlic
- 1 chopped Scotch Bonnet
- 3 sprigs Thyme
- 3 tablespoons Olive Oil
- 1/4 cup Water
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
Dutch Oven
method
mix in chicken thighs, all-purpose seasoning, 1 tablespoon of curry ground mix, shallot, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large container and combine, making sure all chicken pieces are covered with the seasoning.
2
put a lid on and store in the fridge for at least 1 hour or up to overnight.
3
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
4
toasty olive cooking oil in a large heavy bottom pot over medium toasty.
5
mix in remaining curry ground mix and mix gently, making for about 20-30 seconds.
6
mix in onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and mix gently until onions have softened, about 3-5 mins.
7
If your onions and peppers are looking arid, mix in about 1 tablespoon of moisture.
8
mix in chicken and ¼ cup of moisture to the pot.
9
put a lid on and reduce toasty to medium low.
10
make, stirring occasionally, for 30-35 mins.
11
When there is about 15 mins remaining, mix gently in potato and continue to make covered.
12
Once chicken is cooked and potatoes are softened, remove from toasty.
13
seasoning and pepper to palate.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
23 minsTotal Time
42 minsMaster Chef
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