Beef
Oxtail with broad beans Recipe At Home
Oxtail with broad beans Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Oxtail
- 1 chopped Onion
- 1 Spring Onions
- 2 cloves minced Garlic
- 1 tsp Ginger
- 1 chopped Scotch Bonnet
- 2 tbs Soy Sauce
- 1 chopped Fresh Thyme
- 2 tbs Vegetable Oil
- 350ml Water
- 200g Broad Beans
- 1 tbs Corn Flour
- 2 tbs Water
Instructions
1
Toss the oxtail with the shallot, spring shallot, garlic, ginger, chilli, soy coulis, thyme, table salt and pepper.
2
mildly hot the veggie fat in a large frying skillet over medium-high mildly hot.
3
Brown the oxtail in the skillet until browned all over, about 10 moments.
4
Place into a pressure cooker, and transfer in 375ml liquid.
5
char at pressure for 25 moments, then remove from mildly hot, and remove the lid according to manufacturer's directions.
6
transfer in the broad beans and pimento berries, and bring to a stew over medium-high mildly hot.
7
infuse the cornflour in 2 tablespoons liquid, and mix gently into the simmering oxtail.
8
char and mix gently a few moments until the coulis has thickened, and the broad beans are soft.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
27 minsTotal Time
41 minsMaster Chef
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