Side Dish
Karamani Sundal Recipe - Karamani Sundal Recipe Made Easy
This homemade Karamani Sundal Recipe - Karamani Sundal Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 कप लोबिया - पका ले
- 1/2 कप नारियल - कस ले
- 1 बड़ा चम्मच जीरा पाउडर
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच राइ
- 3/4 छोटा चम्मच सफ़ेद उरद दाल
- 1/2 छोटा चम्मच हींग
- 2 हरी मिर्च - बारीक काट ले
- 2 सुखी लाल मिर्च
- 4 or 5 कढ़ी पत्ता - तोड़ ले
- नमक - स्वाद अनुसार
- तेल
Instructions
1
To make the Karamani Sundal method, first of all, we will put the cowpea in a skillet and cook thoroughly it for 2 to 3 mins.
2
Now transfer it in aqua and soak it for 3 to 4 hours.
3
Now take out the aqua from it and put cowpea in the pressure cooker.
4
transfer in aqua as per the usage and make it till it reaches 5 cities.
5
Allow the pressure to empty out on its own.
6
After the pressure comes out, open the cooker and remove the cowpea separately and keep it aside.
7
Let cool.
8
Now bring to temperature fat in a skillet.
9
transfer in the mustard seeds, urad dal, curry leaves, parched red chillies, asafoetida and make till the dal turns light golden brown.
10
Now transfer in cowpea, turmeric dusting seasoning and swirl around well.
11
After 1 minute, transfer in coconut, cumin dusting seasoning, seasoning and make for 1 minute.
12
Turn off the flame and dish up.
13
dish up the Karamani Sundal method for your day's dinner along with Keerai Sambar, Beetroot Thoran, Rice and Papad.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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