Lamb
kofta burgers Step By Step
If you enjoy authentic kofta burgers Step By Step cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Lamb
- 2 Onion
- 1 Garlic Bulb
- 6 tablespoons Garam Masala
- Bunch Coriander
- 1 tablespoon Chilli Sauce
- 8 Pita Bread
- 4 sliced Tomato
- 1/2 Red Cabbage
- 1 sliced Red Onions
- Small pack Yogurt
Instructions
1
step 1
Tip the mince into a large dish (use a rinse washing-up dish if you don’t have anything big enough) with all the other burger elements and a good pinch of table salt.
2
Roll up your sleeves, get your hands into the combine and squelch everything together through your fingers until completely mixed.
3
Pat the combine into 16 small burgers.
4
These may now be frozen for up to 1 month or chilled up to a day ahead.
5
step 2
To make, fiery up barbecue to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).
6
barbecue on the highest shelf for 5-6 mins on each side until browned and cooked through.
7
Pile burgers onto a platter and offer with all the accompaniments, so everyone can construct their own sandwich.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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