Traditional Smoky chicken skewers Recipe
Chicken

Traditional Smoky chicken skewers Recipe

Traditional Smoky chicken skewers Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

17 Min Prep

🔥

27 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Chicken Thighs
  • 2 tablespoons Olive Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Ground Cumin
  • 1 tsp sweet smoked paprika
  • 1 clove peeled crushed Garlic
  • 1 tsp Red Wine Vinegar
  • To serve Smoky Aïoli

Instructions

1
step 1 You need 15 skewers: if wooden, soak in moisture for 10 mins.
2
Cut chicken into 3cm pieces and place in a mixing bowl.
3
empty in 1 tbsp olive cooking oil, the spices, garlic and acetic liquid, toss well and augment the taste.
4
You can do this up to a day before and chill.
5
step 2 Thread 2-3 pieces on each skewer.
6
empty remaining cooking oil in a frying cooking vessel or rub onto a griddle cooking vessel.
7
Get the cooking vessel burning and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers mildly hot in a low oven.
8
offer with wood-fired aïoli if you like.

Recipe Information

Cuisine
Turkish
Course
Chicken
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

27 mins

Total Time

44 mins
#turkish #chicken #non-vegetarian
Author

Master Chef

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