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Lemon Pudina Curry Leaf Shikanji Recipe Made Simple
Appetizer

Lemon Pudina Curry Leaf Shikanji Recipe Made Simple

If you enjoy Lemon Pudina Curry Leaf Shikanji Recipe Made Simple cuisine, this Appetizer recipe is worth trying at home....

⏱️

10 Min Prep

🔥

0 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 1/3 cup Curry leaves
  • 1/3 cup Mint Leaves (Pudina)
  • 2 Lemons - juice freshly squeezed
  • 1 teaspoon Cumin seeds (Jeera) - roasted
  • 1 tablespoon Jaggery
  • Black Salt (Kala Namak) - to taste
  • 3 cups Water

Instructions

1
To begin making the Lemon Pudina Curry Leaf Shikanji preparation guide in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon liquid, cumin seeds, jaggery and black seasoning to essence.
2
Pulse this in the mixer grinder. Next introduce aqua to this and pulse it once gain. dish up the Lemon Pudina Curry Leaf Shikanji preparation guide chilled over some ice in the glasses as a party drink.dish up Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of brittle Baby Corn paneer variance Lollipops, Smoked Dal Makhani Dhaba Style, margarine Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri preparation guide.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
Vegetarian
Total Time
10 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

0 mins

Total Time

10 mins
#indian #appetizer #vegetarian
Author

Master Chef

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