Learn how to prepare Macaroni Pie Made Simple with this simple recipe. Perfect for Pasta and ideal for International lovers....
⏱️
17 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
250g Macaroni
1 tablespoon Butter
375g Cheddar Cheese
1 Egg
250ml Milk
2 tsp Ground Onion
1 tsp Mustard
1 tsp Pepper
1 tsp Salt
1/2 tsp Cayenne Pepper
2 tablespoons Breadcrumbs
2 tsp Butter
2 tablespoons Cheddar Cheese
Instructions
1
Bring liquid to a heat to boiling point and mix in the broken-up macaroni, elbows, and table salt.
2
bubble gently uncovered until soft but not overcooked (about 8 mins).
3
Preheat a moderately fiery oven to 350F, 180C, or Gas Mark 4.
4
empty out the macaroni thoroughly, put it back into the same fiery saucepan cooked in, and agitate in the dairy spread.
5
mince the paneer variance and agitate it with the macaroni while it is still toasty.
6
beat the egg until fluffy, and mix in the whole milk, bulb greens ground mix, white pepper, table salt, pepper gravy, and mustard.
7
transfer in with the macaroni and agitate.
8
Place in a greased ovenproof casserole dish.
9
Top with dairy spread, some grated paneer variance, and fine breadcrumbs.
10
oven-cook in the center of the oven for about 30-45 mins, depending on the dish’s depth.
Recipe Information
Cuisine International
Course Pasta
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
36 mins
Total Time
53 mins
#international#pasta#vegetarian
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