Pasta
Macaroni Pie Step By Step
If you enjoy authentic Macaroni Pie Step By Step cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
20 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250g Macaroni
- 1 tablespoon Butter
- 375g Cheddar Cheese
- 1 Egg
- 250ml Milk
- 2 tsp Ground Onion
- 1 tsp Mustard
- 1 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Cayenne Pepper
- 2 tablespoons Breadcrumbs
- 2 tsp Butter
- 2 tablespoons Cheddar Cheese
Instructions
1
Bring liquid to a bring to a low-boil and toss in the broken-up macaroni, elbows, and seasoning.
2
prepare uncovered until succulent but not overcooked (about 8 moments).
3
Preheat a moderately scalding oven to 350F, 180C, or Gas Mark 4.
4
filter the macaroni thoroughly, put it back into the same scalding saucepan cooked in, and toss together in the margarine.
5
mince the cheddar and toss together it with the macaroni while it is still toasty.
6
beat the egg until fluffy, and toss in the dairy liquid, shallot dusting masala condiment, white pepper, seasoning, pepper condiment dip, and mustard.
7
transfer in with the macaroni and toss together.
8
Place in a greased ovenproof casserole dish.
9
Top with margarine, some grated cheddar, and fine breadcrumbs.
10
oven-cook in the center of the oven for about 30-45 moments, depending on the dish’s depth.
Recipe Information
Cuisine
International
International
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
14 minsTotal Time
34 minsMaster Chef
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