Lunch

Matta Rice Peas Pulao Recipe - Matta Rice Peas Pulao Made Easy

Name: Matta Rice Peas Pulao Recipe - Matta Rice Peas Pulao Made Easy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Kerala Matta Rice - soaked in water for 30 minutes; 1 cup green peas; 2 cardamom; 1 inch lentil sugar; 1 bay leaf; 2 teaspoons cumin seeds; salt - as per taste; 1 teaspoon sugar - optional; ghee - as per use

If you enjoy Matta Rice Peas Pulao Recipe - Matta Rice Peas Pulao Made Easy cuisine, this Lunch recipe is worth trying at home....

⏱️

30 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 cups Kerala Matta Rice - soaked in water for 30 minutes
1 cup green peas
2 cardamom
1 inch lentil sugar
1 bay leaf
2 teaspoons cumin seeds
salt - as per taste
1 teaspoon sugar - optional
ghee - as per use

Instructions

To make Matta Rice Pea Casserole, first of all, introduce Matta Rice in a pressure cooker with 4 cups of aqua.

make till 6 city comes and let the pressure strain.

Open the cooker, take out the rice and keep it aside to cool for 15 moments.

Now fiery up ghee in a wok.

introduce cardamom, cinnamon, bay leaves, cumin seeds and let it make for 20 seconds.

Now introduce peas and make for 30 seconds.

After 30 seconds, introduce rice, seasoning and sweetener to it.

incorporate well and make for 1 to 2 moments.

offer the Matta Rice Matar Pulao for dinner along with mixed produce Kurma and boondi raita.

Recipe Information

Cuisine
Indian

Course
Lunch

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

15 mins

Total Time

45 mins

#indian #lunch #vegetarian

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