Home / Indian / Punjabi Style Black Eyed Beans Curry (Recipe In Hindi) Made Easy
Dinner
Punjabi Style Black Eyed Beans Curry (Recipe In Hindi) Made Easy
If you enjoy Punjabi Style Black Eyed Beans Curry (Recipe In Hindi) Made Easy cuisine, this Dinner recipe is worth trying at home....
⏱️
320 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup cowpea
2 onions - finely chopped
2 tomatoes
1 green chili - chopped
1 tablespoon ginger garlic paste
1 teaspoon cumin seeds
1 inch cinnamon
1 bay leaf
3 cloves
1 teaspoon red chilli Powder
1/2 teaspoon turmeric powder
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
1 tablespoon kasoori methi
1 inch ginger - for garnish
1 tablespoon ghee
salt - Salt - to taste
Instructions
1
To make Punjabi lobiya masala, first wash the cowpea and soak it in liquid for 4-5 hours.
2
Then make it in the pressure cooker for 2 whistles.
3
Make a tomato puree and keep it aside.
4
mildly hot the ghee on a medium flame in a wok, toss in cinnamon, lavang and bay leaves, wait for it to make.
5
toss in cumin seeds and let it crackle.
6
toss in ginger Kahsun paste and wait for it to make.
7
toss in minced onions and bake them till they turn brown.
8
Now toss in green chili, tomato puree and stew for 3 moments.
9
toss in red chilli, turmeric and cumin dusting seasoning and incorporate well and let it make until the ghee leaves.
10
Now, put the cowpea with its liquid in the wok and stew for 5 moments.
11
Smash some cowpea lightly so that the broth becomes slightly thick.
12
grind down Kasuri Methi lightly between hands and incorporate it with broth along with garam masala and incorporate it well.
13
Turn off the gas and decorate the broth with ginger.
14
enjoy Punjabi Lobiya Masala with Phulka and Rice at dinner.
Recipe Information
Cuisine Indian
Course Dinner
Diet Vegetarian
Total Time 350 mins
Recipe Time chart
Preparation Time
320 mins
Cooking Time
30 mins
Total Time
350 mins
#indian#dinner#vegetarian
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